Zero waste, lots of news! Check it out!
There are myriad ways you can support our mission to create the first zero waste tourism destination in Mexico, including direct purchase of equipment, sharing skills, and cash donations for specific programs you care about.
Activist, lawyer and award-winning author Amanda DuBois interviews Cero Basura’s Organic Waste Program Manager Jaresy Plata about the important functions of our organic waste farm.
The goal of the Organic Waste Collective, launched on November 1, 2023, is to provide a sustainable kitchen waste collection business that collects organic waste from local homes and businesses and delivers it to local farmers and composters. And it’s working!
Regenerative farmers Karen Dias and Jose Aviña have adopted one of the most heavily trafficked spots in town – the big turn at the lower part of Calle Topete and the surrounding arroyo! You can join them in their cleanups every Monday morning.
Residents of Todos Santos and El Pescadero love their drink almost as much as they love the great natural beauty around them so it has long been a source of frustration that there was no place in town to repurpose colored glass. Until now.
CaboMil 96.3’s Tute Power invited Los Hijos del Tropico to play the #CuidemosTodos song live on Cabo Mil’s Show del Power!
“I have a mantra for the farm”, says Jaresy Plata, Alianza Cero Basura’s Organic Waste Program Manager. “Measure everything, stay in control and grow little by little, learning from mistakes.”
“One of the best ways travelers can work toward a zero-waste mindset on the road is to dig deeper into where their dollars are going. Alianza Cero Basura created a way for travelers to support businesses in Todos Santos and El Pescadero that self-assess their waste-reductions impact with a directory of Waste Wise All Stars.”
“I saw Antonio give a compost workshop and I just knew that I had to have a project like that in my school” says teacher Leslie Castro who teaches 3rd grade at Meliton Albañez Elementary School. “I knew I wanted to work with my students to create a garden on the school grounds.”
